This bread is low fat, cheap, moist, easy, and delicious!
1 box (18 1/4 oz.) white cake mix without pudding
1 package (3.4 oz) sugar free/fat free instant lemon pudding
4 eggs
1 cup warm water
1/2 cup applesauce
4 teaspoons poppy seeds
2 cups milk
1. In a large mixing bowl, mix together instant pudding with skim milk until thick.
2. Combine cake mix, eggs, water, and applesauce into pudding; beat until well mixed. Fold in poppy seeds. Pour into two greased 9-in. x 3-in. loaf pans.
3. Bake at 350 degrees for 30-40 minutes or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
Enjoy!
6 comments:
YES! somebody finally uploaded their blog for me to look at, haha...i've been at work sitting in front of the computer for 7 1/2 hours and i'm going a little bit crazy here lol. ps- i thought we used 2 eggs? maybe i just can't remember but i loved this bread!
I was just looking at the recipe and it says four eggs. We might have used two the last time...I can't remember. I have made it a few times and usually put four in. Whatev.
ooohhh myyyyy... I'm gonna have to try this one!!!!
Hey Leslie! That looks and sounds delicious! I love love love lemon poppy seed. Well I am back to Blogspot now. So if you want to delete my other blog and add this one to your list... www.jacknjenny.blogspot.com
I am definitely going to try this recipe. YUM!
that looks yummy! if only i could BAKE and PARTAKE of such deliciousness with you and Linds like we did in the good ol' days! miss you
I saw this recipe on here so I just decided to try it! LOVE IT! Except i don't have bread pans so I just made muffins and they're so good.
Post a Comment